4 eggs
2 c. sugar
1 1/4 c. salad oil
1/4 c. water
3 c. flour (unsifted)
2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
2 c. shredded, raw, peeled zucchini

Beat eggs. Add sugar, beating thick. Add oil gradually and continue beating until mixed. Add water, spices, soda, powder and salt. Stir in flour, then zucchini. Bake in 2 greased 9 x 5 x 3 inch loaf pans for 60-75 minutes. Makes 2 loaves.