1 lb. franks
1/4 c. vinegar
1 tbsp. cornstarch
1/3 c. soy sauce
1/4 c. water
3 tbsp. brown sugar
3 tbsp. honey
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/8 tsp. cayenne
1/8 tsp. ground cloves

Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10 minutes until thoroughly heated. Stir once. Makes 40 appetizers.