1 lb. carrots
2 tbsp. butter
1/4 c. brown sugar
2 tbsp. cold water
1 1/2 tsp. cornstarch
1/4 c. coarsely chopped onions

Cut carrots in 1/2 inch diagonal slices. Place in 1 quart microwave safe casserole with butter and sugar. Cover; microwave on High 9 to 11 minutes, stirring after 5 minutes.

In small bowl, combine water and cornstarch until smooth, stir into carrot mixture. Cook on High 2 minutes. Serve.