1 lb. about 6-8 med. carrots
2 tbsp. butter
1/4 c. brown sugar
2 tbsp. cold water
1 1/2 tsp. cornstarch
1/4 c. pecans, chopped

Wash and cut carrots into diagonal slices. Place in 1 quart casserole with butter and brown sugar. Microwave at high 9-11 minutes, stirring after 5 minutes.

Mix water and cornstarch until smooth. Stir into carrot mixture. Add pecans. Cover.

Microwave at high 2-4 minutes until thickened. Stir before serving.