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SHEEPHERDER'S POTATOES | |
4 lg. potatoes, cut in 1/4 inch slices 8 slices bacon, cut in sm. pieces 2 onions, chopped Salt and pepper to taste Cook bacon until almost crisp. Add onion; cook until tender. Drain; reserve 2 tablespoons drippings. Layer potatoes in foil lined baking dish. Spread bacon, onion mixture over potatoes. Cover with foil. Bake in 350 degree oven for 1 1/4 ours. |
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