1 lb. hamburger
2 tsp. instant onions
1 tsp. garlic
1/2 tsp. pepper
1 c. corn, drained
1 (6 oz.) can tomato paste
1 egg
1 tsp. oregano
1 can of refrigerator biscuits
1 c. shredded Velveeta cheese

Brown the first four ingredients and drain. In the same pan add the next 4 ingredients. Stir all together. Separate 1 can of biscuits (10). Pat into a crust in a 9" pie pan. Spread mixture over the crust, sprinkle 1 cup cheese on top. Bake at 375 degrees for 20 minutes. Cool 10 minutes. Serve.