1 lb. hamburger, lean
1 sm. onion
2 sm. cans tomato sauce
1 loaf French bread
Spices

Brown hamburger and onion. Season with oregano, garlic salt and pepper. In small saucepan mix tomato sauce and 1/2 teaspoon cooking oil with dash of oregano. Bring to a simmer. Cut French bread in halves long ways. Scoop out a shallow amount of middle of each. Spread tomato sauce on each piece of bread, then put meat on top with grated Mozzarella and cheddar cheese. Heat in 375 degree oven until cheese is bubbly and crust is brown. Serve with salad.