1 can cream of celery soup
1 can cream of chicken soup
2 soup cans of water
1 c. white rice (uncooked)
4 to 5 chicken breasts (boneless)
salt and pepper to taste
3/4 stick butter, cut into small pieces

Mix all ingredients together and pour into a greased 9 x 13 baking dish. Lay chicken pieces into soup and rice mixture. Salt and pepper to taste. Top with butter pieces. Cover with foil and bake 1 1/2 hours at 400°F. Remove foil for the last 30 minutes of baking time.