1 (12 oz.) can Shoe Peg corn, drained
1 (15 oz.) can French-style green beans, drained
1/2 c. chopped onions
1/2 c. sharp Cheddar cheese
1 can cream of celery soup
1 roll of Hi Ho crackers, crushed
1/2 c. slivered almonds
1 stick melted butter

Combine all ingredients. Place in 8 1/2 x 4 1/2 inch casserole dish. Mix cracker crumbs, almonds, butter and spread on top. Bake at 350 degrees for 35-40 minutes.