1 can French style green beans
1 can shoe peg corn

Drain, mix and spread in lightly oiled dish.

1/2 c. finely chopped onion
1/2 c. sour cream
1/2 c. grated cheese
1 can cream of celery soup

Mix and pour over top. Top with cracker crumbs and drizzle with butter. Bake at 350 degrees for 30 minutes.