2 1/2 c. coarsely crushed pretzels
3 tbsp. powdered sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 egg, beaten
1 c. powdered sugar
1 (6 oz.) strawberry Jello
2 c. boiling water
10 oz. frozen strawberries
1 tbsp. lemon juice

Mix pretzels with powdered sugar and melted butter. Press into 9 x 13 inch glass pan. Bake at 325 degrees for 10 minutes. Cool.

Mix cream cheese, egg and powdered sugar until smooth. Fold in Cool Whip. Spread over cooled pretzel crust. Chill until firm. Dissolve Jello in boiling water. Add fruit (partially thawed) lemon juice. When partially set, pour over cream cheese layer. Refrigerate until firm. May use raspberry Jello and frozen raspberries or orange Jello and mandarin oranges.