LAYER ONE:

2 c. crushed pretzels
3/4 c. melted butter
4 tbsp. sugar

Combine and press into 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Cool.

LAYER TWO:

8 oz. pkg. cream cheese
13 oz. container Cool Whip
3/4 c. sugar

Mix together and spread over first layer. Put in refrigerator.

LAYER THREE:

2 c. boiling water
2 sm. pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Combine and chill until partially set. Pour over cream cheese layer. Chill until set.

Variations: Use fresh strawberries instead frozen. Use sugar-free Jello and low-fat cream cheese and Cool Whip. Replace strawberries with raspberries and use raspberry Jello.