1/2 lb. link smoked sausage, sliced into rounds
16 oz. can kidney beans, drained
16 oz. can pork and beans
1 c. ketchup
1/3-1/2 c. firmly packed brown sugar
1 (1.5 oz.) pkg. Mrs. Grass onion soup
1 tsp. dry mustard

In large skillet, brown meat; drain fat. Stir in remaining ingredients. Pour mixture into 1 1/2-quart baking dish. Bake in preheated 350 degree oven for 1 hour.

NOTE: 1/2 pound cubed, cooked ham may be substituted for the sausage.