1 loaf white bread, dried and broken up
1/2 loaf wheat bread, dried and broken up
2 very lg. onions, chopped fine
1/2 c. melted butter
1 sm. bunch celery, chopped
2 c. chicken bouillon
2 tbsp. sage
1 1/2 qt. water
2 eggs, beaten
Salt and pepper to taste

Combine all ingredients; allow to sit for 1 hour prior to stuffing bird. Bake in bird or cook as per any other stuffing. Serves 6 to 8.