3 c. crumbled corn bread
2 c. coarsely crumbled day old bread
2 c. chicken broth
2 hard cooked eggs, chopped
2 lg. onions, finely chopped
1 c. finely chopped celery
1/2 c. melted butter
1 tbsp. dried whole sage, crushed

Combine all ingredients; stir well. Spoon mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, for 1 hour at 325 degrees or until brown. Serves 8 to 10.