2 loaves of bread, cubed
1 lb. sweet sausage
1 tsp. sage
2 chicken bouillon cubes
1/4 c. Parmesan cheese
3 eggs
2 tbsp. parsley, chopped
1 sm. onion, chopped
2 sticks celery, diced
Salt & pepper to taste

Put bread cubes in large bowl. Fry sausage and drain off excess grease. Dissolve bouillon cubes in 2 cups water. Add all ingredients to bread cubes and mix well. Stuff bird or spray a 9 x 13 inch baking dish with Pam. Fill with stuffing and bake at 350 degrees for about 1 hour.