1 c. sugar
1/2 c. water
2 c. raw shelled peanuts, skins on

Dissolve sugar in water in sauce pan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugar coated and no syrup remains, about 30 minutes. Pour onto ungreased cookie sheet. Separate with a fork. Bake at 300 degrees for 30 minutes. Stir every 10 minutes. Makes 1 pound of candy.