3 (8 oz.) pkg. cream cheese
2 tbsp. Accent
2 tbsp. grated onion
2 tbsp. Worcestershire sauce
2 (2 1/2 oz.) jars dried beef

Shred beef, hold out 1/2 cup beef. Mix together all other ingredients. Divide cheese mixture into 2 balls, roll in 1/2 cup beef and refrigerate.