4 eggs, well beaten
1 c. butter, melted
1 1/2 c. self-rising flour
2 tsp. vanilla
2 c. sugar
4 tbsp. cocoa
2 c. chopped pecans
Sm. marshmallows

Combine all ingredients except marshmallows. Mix well. Pour ingredients into ungreased 9x13-inch pan. Bake at 325 degrees for 35 minutes. Remove from oven and cover top with small marshmallows. Return to oven for 5 minutes or until marshmallows are puffed and browned.

HEAVENLY HASH ICING:

1/4 c. butter, melted
1 (16 oz.) box confectioners sugar
1/4 c. milk
4 tbsp. cocoa
1 tsp. vanilla

Combine all ingredients with enough milk to make easy spreading consistency. Spread icing over marshmallows.