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TACO SOUP | |
1 lb. ground beef 1 lg. can kidney beans 1 can beef bouillon soup 2 c. chopped celery 2 c. chopped carrots 2 cans cream of potato soup 1 pkg. taco seasoning 1 qt. tomatoes, fresh or canned 1 sm. can tomato sauce 1 sm. onion, chopped Cook beef and drain fat. Add other ingredients and cook a while. Serve soup garnished with cubed Monterey Jack cheese and crushed Dorito chips. |
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