1 lb. ground beef
1 med. onion, chopped
1 tsp. salt
1/2 tsp. pepper
2 cans tomato soup
2 c. Creamettes
1 egg
1/2 c. milk
1/2 lb. grated cheese

Brown first 4 ingredients. Add tomato soup and cook and stir 15 minutes until thick. Cook Creamettes and drain. Beat together milk and egg. Add to the Creamettes in greased 9"x13" cake pan. Cover with tomato-beef mixture. Top with cheese. Bake at 350 degrees for 20 minutes.