1 (7 oz.) pkg. macaroni
1 lb. ground beef
1 med. onion, chopped
2 (8 oz.) cans tomato sauce
1 1/2 tsp. salt
1 (8 oz.) jar pizza sauce
1/2 tsp. basil
1/2 tsp. oregano
3/4 tsp. garlic powder
1 egg, slightly beaten
1/2 c. milk
2 c. grated Mozzarella cheese

Cook macaroni according to package directions. Drain and set aside. Brown beef and onion in large skillet. Add tomato sauce, 3/4 teaspoon salt and seasoning. Simmer for 10 minutes. Combine egg, milk, macaroni and remaining salt with meat mixture.