6-8 Michigan Eating apples
1 bar (8 oz.) cream cheese, softened
1/2 c. powdered sugar
1/2 jar (12 oz.) hot caramel topping
Chopped nuts
Fruit fresh

Slice and core apples, toss with 1 teaspoon of Fruit Fresh.

Beat together cream cheese and powdered sugar until well blended. Spread cream cheese mixture onto a serving plate.

Microwave caramel topping on low heat for 2-3 minutes. Pour topping over the cream cheese.

Serve bowl of apple slices to be dipped into caramel-cheese and then into nuts. Or if desired, nuts can be sprinkled on top of the caramel.