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BEER BREAD | |
3 c. self-rising flour 3 tbsp. sugar 1 tsp. salt (optional) 1 egg 1 can beer, room temperature Mix above ingredients and pour into a greased bread pan. Bake at 350 degrees for 1 hour. For variety, you can add bits of cheese, chopped onions, herbs, or raisins. Drizzle with melted butter after loaf comes out of the oven. |
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