1 lb. fresh cranberries
1 c. boiling water
2 c. sugar

Place fresh cranberries in large saucepan. Cover with boiling water. Cook over medium heat, stirring constantly until berries burst and mixture thickens (about 5 minutes). Press mixture through sieve or food mill. Add sugar; until dissolved. Pour into hot sterile jars, cover and refrigerate. Makes approximately 1 quart.