1 1/2 c. shredded zucchini
1/3 c. shredded carrots
1/3 c. sliced radishes
1/3 c. chopped cucumber
2 tbsp. sliced green onion
1/3 c. plain low fat yogurt
1 tsp. sugar
1/4 tsp. celery seed
1/8 tsp. garlic powder
Dash pepper
1 med. green pepper

In a mixing bowl combine zucchini, carrot, radishes, cucumber and green onion. For dressing in a small bowl stir together yogurt, sugar, celery seed, garlic powder and pepper. Cover and chill vegetable mixture and dressing separately at least 1 hour.

To serve, cut top from green pepper and discard top, seeds and membranes. Thinly slice pepper into rings and arrange on 4 salad plates. Toss together vegetable mixture and dressing and spoon over pepper rings. Makes 4 servings.