3 or 4 lg. sweet potatoes
1/2 c. softened butter
2 c. sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1 (13 oz.) can Pet evaporated milk
2 (9 inch) deep dish pie crusts, unbaked

Preheat oven and cookie sheets to 375 degrees. Boil sweet potatoes in water until easily pierced by a fork. Cool slightly. Place cooked and peeled potatoes in large mixing bowl and beat with mixer until smooth. Stir in butter and sugar.

Beat in eggs one at a time. Mix in all spices, salt and milk. Pour into pie shells. Bake on preheated cookie sheet near center of oven for 70 minutes or until knife inserted in center comes out clean. Cool on wire rack. Garnish with marshmallows, if desired.