BROCCOLI CASSEROLE 
2 (10 oz.) boxes frozen or fresh chopped broccoli slightly cooked and drained
1/4 c. chopped onion
1 (11 oz.) can cream of mushroom soup
2/3 c.mayonnaise
2 eggs beaten
1/2 tsp. Worcestershire sauce
1 c. cottage cheese
1 c. cheddar cheese
1/2 stick butter
3/4 c. bread or Ritz cracker crumbs

Mix all ingredients except butter and crumbs. Pour in a deep casserole and top with crumbs and dot with butter. Bake in a preheated 350 degree oven for 35 to 40 minutes. Serves 6.

 

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