1 pkg. (16 oz.) rotelle
1 pkg. (16 oz.) frozen mixed vegetables
1/2 lb. sliced boiled ham, slivered
1 c. prepared Italian salad dressing
1/3 c. grated Parmesan cheese
1 head lettuce

Cook pasta as directed on package. Rinse in cold water and drain well. Run cold tap water over mixed vegetables in a strainer to thaw completely. Drain. Combine vegetables, pasta, ham, dressing and cheese (mix lightly). Chill and serve on lettuce lined plates.