2 1/2 lb. beef cubes (5 c.)
2 tbsp. all-purpose flour
1 tbsp. paprika
1 tsp. chili powder
2 tsp. salt
3 tbsp. lard
2 sliced onions
1 clove garlic, minced
1 (28 oz.) can tomatoes
3 tbsp. chili powder
1 tbsp. cinnamon
1 tsp. ground cloves
1/2 to 1 tsp. dry crushed red peppers
2 c. chopped potatoes
2 c. chopped carrots

Coat beef in a mixture of flour, paprika, 1 tbsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hours. Add potatoes and carrots and cook until vegetables are done, about 45 minutes. Makes 6-8 servings.