2 1/2 lb. beef cubes
2 tbsp. flour
1 tbsp. paprika
1 tsp. chili powder
2 tsp. salt
3 tbsp. shortening
2 onions, sliced
1 clove garlic, minced
1 (28 oz.) can tomatoes
3 tbsp. chili powder
1 tbsp. cinnamon
1 tsp. ground cloves
1/2-1 tsp. dry crushed red peppers
2 c. chopped potatoes
2 c. chopped carrots

Coat beef in mixture of flour, paprika, 1 teaspoon chili powder and salt. Brown in hot shortening in Dutch oven. Add onion and garlic, cook until soft. Add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hours. Add vegetables, cook until tender, about 45 minutes. Freezes well.

4th Grade