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Results 1 - 10 of 87 for canning foods
Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from ... high fat content foods don't keep as well canned; ... egg noodles if desired.
Combine prepared tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. (See Mexican tomato sauce for information on ...
Ham or chicken broth can ... and removed before canning. In a large soup ... should be indented downward). Wash jar and store in a cool, dark place.
Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and green peppers in oil until soft. Add tomatoes and cook until very ...
Remove seeds and cores from peppers. Cook peppers, onions, and garlic until soft in just enough water to prevent sticking. Press vegetables ...
Select ripe fresh grapefruit free from blemishes and of top quality. Peel and remove white portion to prevent bitterness. Separate ...
Wipe tomatoes, cover with boiling ... into halves. When canning paste type tomatoes (or Italian ... minutes in a home pressure canner at 10 PSI.
When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals. For the greens, choose ...
Choose fresh, ripe tomatoes without ... into clean, hot canning jars (pints). Adjust caps and ... minutes in boiling water bath. Yields 5-6 pints.
10. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
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