Canning Foods - Recipes - Page 5

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Results 41 - 50 of 88 for canning foods

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41. CANNING GREEN BEANS

Wash and trim beans. Boil beans for 5 minutes. Pack beans in jar, fill with liquid, and add 1 teaspoon salt. Put tops on; seal tight. Heat ...

42. CANNING PECANS

Heat pecans in oven at 300 to 325 degrees until they feel hot, not so much as they loose any oil. Put in hot, dry, sterile jars. Seal and ...

43. CANNING PEACHES

Peel peaches, cut up in small pieces. Put in large saucepan. Put a small amount of water in them. Sweeten to taste. Let cook about 20 ...

44. CANNING HOT SAUCE

Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.

45. CANNING OKRA

Bring to a boil. Use small tender okra, as much as you want. Place okra in boiling water. Be sure it's not too much at one time. Boil only ...

46. CANNING GREEN TOMATOES (For Frying)

Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.

47. CANNING GRAINS

Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in pressure cooker which has 2 ...

48. CANNING PICKLED PEACHES

Dip peaches in hot water and peal. Tie spices in a bag, if left whole, otherwise break up. Combine sugar, vinegar, water and spicees and ...

49. CANNING GREEN TOMATOES

Wash and slice tomatoes. Put ... Adjust two piece canning lids according to manufacturer's instructions. ... normally would use green tomatoes.

50. CANNING FRUITS WITHOUT SUGAR

For apricots and peaches use equal parts of pineapple and apple juice. For pears, equal parts of orange and pineapple juice. Cherry and ...

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