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Results 81 - 87 of 87 for canning foods
Saute bacon and onion; add beef and brown. Add remaining ingredients and mix. Place in casserole or baking dish (like 9 x 13 inch glass ...
Let come to a boil and put fruit in and cook until tender. Light syrup: 1 cup sugar and 4 cups water. Medium syrup: 1 cup sugar and 2 cups ...
Cook together, then cool. Put 1 cup sauce in can, then fill with steaks.
Use 1 cup honey to ... for a medium syrup. A mild flavored honey is needed for this purpose. Follow usual directions for canning and freezing.
Bring to a boil. Add to each jar of peppers (cold pack): If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a ...
86. CANNING TOMATOES
Drop tomatoes into boiling water ... of 1/2 cup canning salt to 2 quarts water ... bath canner for 45 minutes or a pressure canner for 15 minutes.
87. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...
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