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| GRANDMA'S CANNING SYRUP | |
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2 c. water 3 c. sugar Let come to a boil and put fruit in and cook until tender. Light syrup: 1 cup sugar and 4 cups water. Medium syrup: 1 cup sugar and 2 cups water. Heavy syrup: 1 cup sugar to 1 cup water or 3/4 cup water. | |
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