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Results 31 - 40 of 88 for canning foods
31. VENISON CANNING
Mix bouillon as directed on ... garlic in each canning jar with small slice of ... 10 lbs pressure setting; pints 75 minutes, quarts 90 minutes.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
Wash apples well, discarding any bruised fruits. Peel and core. Chop or slice as for pies. Treat apples by dipping in a weak solution of ...
To can fruits without sugar, ... normally would for canning. Use a solution of ... vegetables are used in the diet according to the exchange lists.
Wash and destem berries place in large pan to cook. Put enough water to almost cover the berries. Let cook 15 minutes. Put directly in ...
Slice cucumbers thinly, mix lime and water and soak cucumbers for 24 hours in lime water. Take out and wash well. Soak for 3 hours in ice ...
37. CANNING BEETS
Bring to boil. Pour over cooked and peeled beets and seal. Cold pack 10 minutes.
Boil together in kettle until melted; let cool. This makes enough for 16 quarts. Put 1 cup brine in quart jar; add steak slices and extra ...
39. CANNING BEANS
Wipe off rim of jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work.) Place in pressure cooker which has 2 quarts ...
Wash carefully and put in sterilized jars. Add hot syrup and fill jars with hot water. Seal with lids that have been boiled. Put in water ...
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