Wash carefully and put in sterilized jars. Add hot syrup and fill jars with hot water. Seal with lids that have been boiled. Put in water bath canner. Cover with water and bring to a boil. Leave covered, turning off heat and let stand until quite cool. When cool store in cool place, when sealed tight, can be placed on side to prevent crowding berries.

Syrup: 3 parts sugar to 2 parts water.