Canning Foods - Recipes - Page 6

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Results 51 - 60 of 87 for canning foods

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51. DELICIOUS CHILI SAUCE (CANNING)

Chop tomatoes and onions. Cut green and red peppers into small pieces. If you use celery stalks, cut celery in small pieces. Cook slowly ...

52. HOT SAUCE (FOR CANNING)

Chop all vegetables real fine, ... Put in hot canning jars with hot lids and ... rice is done. Very good with fried chicken and French fries.

53. CHILI SAUCE (CANNING)

Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.

54. JUICE SYRUP FOR CANNING FRUIT

In a 2 quart container, ... a one quart canning jar, I put one cup ... for your best combination or use a single juice, don't forget fresh cider.

55. CANNING PROCEDURE FOR JAMS AND JELLIES

1. Wash jelly glasses or ... soft jams into canning jars filling to top. Wipe ... show name of product and date. Store in cool, dry, dark place.

56. CANNING STRAWBERRIES

Bring to a good rolling boil, then pour into hot sterilized jars. Put lids on at once.

57. CORN RELISH (FOR CANNING)

Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were ...

58. CANNING SYRUP

Place water and sugar in 2 quart saucepan. Boil rapidly for 5 minutes. Set aside. Prepare fruit and place in clean sterile jars. Pour hot ...

59. PEPPER RELISH - CANNING

Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.

60. FAVORITE CORN RELISH - CANNING

Boil corn 5 minutes. Cold dip. Cut from cob. Measure, chop and measure cabbage and peppers. Chop onions. Combine ingredients and simmer 20 ...

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