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Results 71 - 80 of 88 for canning foods
Wash and pick over tomatoes, ... ladle into hot canning jars leaving 1-inch headspace. Wipe ... pressure canner. Add milk just before serving.
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.
Mix together. Cook for 30 minutes. After it boils. Can in prepared jars. Preheat lids and seal.
Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...
Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill while boiling ...
77. CANNING PEPPERS
Bring first 4 ingredients to a rolling boil. Cut up your peppers in rings or slice them. Put in jars and cover with syrup and add 1 ...
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
80. CANNING MULLET
Dissolve 1 cup of salt in a 1 gallon cool water to make brine. Cut fish into jar length pieces. Let stand 1 hour in brine; drain. Pack into ...
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