1 sm. lemon
1/2 c. ground coffee
1 tsp. anise seeds, crushed
1/2 tsp. cinnamon
8 cinnamon sticks
Cream
Sugar

Grate peel from lemon. Combine lemon peel, ground coffee, anise seeds and cinnamon. Measure 6 cups water into pot and cook as usual. Garnish with cinnamon sticks. Add cream and sugar to taste.