1 (17 oz.) can pitted dark sweet cherries, undrained
1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 c. ginger ale
1 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened

Drain cherries, reserving 3/4 cup liquid. Dissolve gelatin in water, add ginger ale. Chill until thickened but not set, fold in cherries. Pour into lightly oiled 1 1/2 quart mold or bowl. Chill until almost set. Dissolve gelatin in water, add reserved liquid. Gradually add gelatin mixture to cream cheese, mixing well. Pour over molded layer, chill until firm. Unmold onto serving plate, surround with parsley or lettuce.