ELIZABETH'S GREEN BEAN CASSEROLE 
2 (16 oz.) cans green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 (2.8 oz.) can Durkee real French fried onions
1/4 can of milk
Salt & pepper to taste

Combine all ingredients except 1/2 of the French fried onions. Pour mixture into Pam sprayed 1 1/2 quart casserole dish. Bake, uncovered at 350 degrees for 30 minutes or until heated. Top with remaining onions, bake, uncovered for 5 minutes or until onions are golden brown. Makes 6 servings.

 

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