2 c. flour
6-7 tbsp. butter
4 tsp. baking powder
1 tsp. salt
3/4 - 1 c. milk

Blend flour, baking powder and salt with butter until mixture resembles coarse meal. Gradually stir in only enough milk to form a soft dough. Knead on a slightly floured board for 20 seconds. Roll to 1/2" thickness. Cut to desired shapes. Bake in 400 to 450 degree oven for 12 to 15 minutes.