2 pt. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour milk
1/4 c. lard

Mix flour, baking powder and salt. Mix well. Make a hole in the middle. Add soda, milk and lard. Work together until stiff. Put on floured board; knead with a little flour until it can be rolled out. Cut with biscuit cutter. Roll dough about 1/2-inch thick.

Bake in hot oven about 400°F.