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EGG CASSEROLE | |
15 slices bread, cubed 3/4 lb. butter 1 lb. Velveeta cheese Ham or sausage, diced 8 eggs Milk Melt the cheese with butter. Beat 8 eggs and pour over bread crumbs. Then pour the cheese and butter over the bread crumbs along with 4 cups of milk. Salt and pepper to taste. Add diced ham or sausage. Bake 1 hour at 350 degrees. |
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