2 eggs
1 c. flour
1/4 c. butter
2 c. milk
1/2 tsp. salt

Beat eggs; add milk alternately with dry ingredients. Batter can be lumpy. Pour into 9x13 pan in which butter was melted. Do not mix butter into batter. The batter will absorb it as it bakes.

Bake 40 minutes or until golden brown in 400 degree oven. Cut into large squares and serve with syrup.