3 c. chopped lettuce
6 to 8 hard boiled eggs
1 pkg. frozen peas
1 bunch green onions, chopped
2 c. Miracle Whip
1 c. sour cream
1 envelope HIDDEN VALLEY® dressing mix
2 c. cheddar cheese
1 lb. bacon, fried and crumbled

In a 9 x 13 pan, layer lettuce, eggs, peas and onions. Mix the Miracle Whip, sour cream and HIDDEN VALLEY® dressing mix and spread over the top. Sprinkle with cheddar cheese and bacon. Refrigerate overnight.