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TACO SALAD | |
1 lb. ground beef 1 c. chopped onions 1 pkg. Taco mix 1 (8 oz.) sour cream Nacho Chips 1 can red beans, rinsed 1 c. chopped tomato 1 sm. bottle Italian Dressing Chopped lettuce 1 c. Grated cheese Brown beef, onion and Taco mix. In 9 x 13 pan layer crumbled Nacho chips, chopped lettuce, beef mixture, beans, sour cream, tomato, Italian Dressing, and cheese. Refrigerate until ready to serve. Good next day also. |
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