3-4 qts. popped corn
1 c. brown sugar
1 stick butter
1/4 c. white syrup
1/2 tsp. salt
1/2 tsp. baking soda

Combine brown sugar, butter, syrup and salt in glass bowl. Cook on full power for 2 minutes. Remove mixture and add soda; stir well. Pour popped corn in a brown grocery bag. Pour syrup mixture over corn and shake well. Put closed bag in microwave for 1 1/2 minutes on full power. Shake again. Return to microwave for 1 1/2 minutes more on full power. Remove from microwave; pour and spread corn over brown bags and let cool.