4 slices bacon
1/2 c. chopped onion
2 (1 lb.) cans pork & beans with tomato sauce
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble bacon. Cook onion in reserved drippings until tender, but not brown. Add with crumbled bacon to remaining ingredients mixing well. Put into 1 1/2 quart casserole dish. Bake, uncovered at 350 degrees for about an hour.